ONIONS MUSHROOMS SQUASH OH MY-PEA SOUP ANY ONE

What do you love now, that you hated when you were younger?

When we are young we see foods differently; same for the smell, like pea soup. As a kid, when my mother left the kitchen, I would trade my bowl of pea soup, for my younger siblings two slices of bread. So, she had two helpings of soup and I had four slices of bread for supper. It was the smell. I could not get past the smell of the pea soup; it gave the aroma of vomit to me. There was no way I was going to even taste it.

As for onions…yuck! As a kid, raw onions burned my tongue my mouth and my eyes!! Cooked onions were slimy and sluggish like eating slugs; this sluggishness texture, was the same for eating cooked mushrooms!! Yuck.

Although, uncooked mushrooms, tasted and smelled like dirt! The earth. Mold! No way would I eat these, rather wait for my mom to join my dad, I would scrape them off my plate onto one of the younger siblings plate. Shhh don’t tell your mother.

SQUASH? What the crap was that? I can’t even describe what seemed like eating horrible tasting baby pablum. But of course, more than likely, the same sibling; liking the pea soup took the Squash. This sibling ate anything, so, she was great to have around at meal time; only when something yucky was on my plate, otherwise…no; she was always eating her food, and asking for my food, their food, your food.

But as I grew, my tastebuds were challenged by people who knew how to cook, talking me into trying these same foods by way of association.

Onions- do you like pepper, hot mustard and or cooked celery in soup? Yes. So instead of using pepper on your hamburger, try a little raw or cooked onions. I must say I prefer raw onions on my burger. And I put onions in my meat while cooking it. I love onions cooked or raw now.

Squash. I love squash. Someone said to me, try a little butter and brown sugar. 😃 my eyes have seen the glory. Someone else said try a little salt and pepper with a dash of butter. My my my…I can eat a whole small squash by my self, either way.

As for those Mushrooms. I can and do eat them raw in salads or cook them with butter. As for the slimy slug texture…I love it. I love eating mushrooms in soup or cooking then in with certain meats.

Now, this Pea Soup. I did eat peas as a kid but they were green. Pea soup is yellow and has that smell. Then one day when I was older, someone asked me to stay for lunch. Sure, why not; we were playing cards, so, stay play and eat. But she came back with a toasted cheese sandwich and a bowl of PEA SOUP! 😱

What was I to do? Eat the sandwich and be quiet. Which brought on the questions; “is the soup too hot? what’s the matter, don’t you like soup?” “No, no I like soup, just this…I don’t like pea soup.” She asked if I like peas, yes, then what’s the problem. The smell. The smell? It smells like peas!! No it smells like Puke. Taste it. What? Taste it. Oh bother… so I did, and it tasted like peas. lol. The smell was peas not vomit. I soon learn to love this soup.

Pea soup anyone?

All those things I hated when I was young, I love now by way of identifying it with something that I did like. All the fresh ideas on how to cook or eat certain foods sure does help with taste.

PLEASE RELEASE ME

What are you most excited about for the future?

Hmm the future, the very close future I hope.

By now I am sure you guys know I am not the brightest candle in the room by my stories, answers or all that you read by me.

As of yet I Thought, everything I have done, doing my best launching my story, Phobia The Aftermath, while it tells me, “in 72 hours, blah blah blah.” Then the 72 hours pass and I still hear nothing, prompting me to tackle the process once more and still nothing!!!

I can not tell you how many times I swore, “I did it!” Or how many times I posted my story is out. lol. Yeah me and my big mouth.

Well finally I had @JamesHardiment come and tell me what exactly is the problem? Turns out the paper colour I chose was not available.

Well it is now. James fixed everything and now in this coming future I will be extremely grateful and excited and waiting to buy a copy.

So this 72 hours into the future will be fantastic for me. I can’t wait.

Happy happy me.

Welcome Future.

SEVENTY TWO HOURS LATER

I am happy to say that in seventy two hours my first book will be published. Phobia The Aftermath-The Black Death.

Yippee. Then onto editing more scary book.

The Flask Drinkers

The Red Dove & The Nameless Girl.

https://www.amazon.ca/dp/B0FDMNLF5V

MY STORY

Hey this is my story. Almost complete.

I must say the timing is taking for ever that I am doing my own editing. Seriously, so far this story is maybe twenty-seven years in the works! Holy. But for good reasons-grandchildren . . .They are all in school now.

MY ART

This is a story written by me, myself and I. I have written other stories but this is the one I chose to edit first.

Hilarious though this cover is not the first. Also my name is Constance Iola Taylor henceforth Iola Taylor C’S. Even then. I started to use my married name only to find Five other writers carry the same name-Constance Ferguson. Wow who knew?

This picture is what I put together first with careful thought. But things got botched so this was trashed.

MY ART

This is just funny to me, like being naked. Funny though how some people found this picture creepy? I don’t get the creepy part.

MY ART.

Anyway…I will be so happy when my story is finished. As of yet this day April 25, 2025 the word count holds 71,744 words.

Yes, I’m going for a novel. 80,000 words or more.

Oh yes, what is the story?

Espionage-Everybody wants to rule the world.

Do you like one of these covers?

ME.

FERGUSON ORGANIC GARLIC FARMS

Yup, you read it right. True organic garlic . I know because I seen it with my very own eyes, I also was able to bite into several different flavours, my my some flavours were so friendlier than others burning my tongue, crazy hot but so fresh. Like biting into a fresh apple, while the milder type you can eat like peanuts.

If you are true Garlic lovers this is for you. Besides, Ferguson farms will ship to anywhere. So get yours while you can – last year they ran out fast.

18803 County Rd 18, Martintown , ON K0C1S0, Canada-613-577-2115

You won’t be sorry, but you will get the best picked bulbs, trust me, you won’t regret it.